It is Thanksgiving week and during the Holiday season you should not just throw away your pumpkins. Put them to use with pumpkin pies and maybe a martini. This pumpkin pie martini is made with anejo sweet cream and graham cracker rim. Official name is the Calabaza Pastel Martini Pumpkin Pie which uses pumpkin puree but you could always find a more natural source. Here is the recipe to this delicious cocktail.
2 29 oz can unsweetened pure pumpkin puree
1 15 ozcan sweetened condensed milk
½ cup ½ and 1/2
2 tbsp pumpkin pie spice
Anejo whipped cream
1 ¼ cups heavy whipping cream
6 tbls brown sugar
1-2 tsp vanilla
2 tbls anejo
Garnish with graham cracker crumbs
2 oz of pumpkin puree $1/2 sugar and 1 0z tequila
Top with whipped cream